Kristen has witnessed the evolution of the industry over the course of her 20 year career. Robotics are driving cost savings. The need for better quality and shelf life of products is at the forefront. Scale and size of manufacturing plants are shifting from off shore mega plants to local, niche food production facilities.
Logistics. Distribution. Food Processing. Engineering. Kristen specializes in analyzing how people use time and resources and finding strategic ways to improve productivity and efficiency. Kristen zeros in on how the manufacturing process and systems are working before decisions are made on the equipment and building design. She transforms teams that can effect real change for your organization.