As a strategic leader in the food manufacturing sector, David has a client-focused and solutions-oriented approach that centers on manufacturing scale-up, risk management, and strategic planning. Passionate about the future of food, he works with precision fermentation, cultivated meat, other food tech, food innovation, and alternative protein solutions. He brings engineering, project management, and leadership expertise with cross-functional teams to food innovation capital projects.
David has participated in various capital projects. His experience includes services, design-build, and engineer-procure-construct in the food and beverage industry for start-ups to Fortune 500 companies. He specializes in and enjoys the challenge of risk mitigation of high-risk and fast-track projects, helping clients achieve their business objectives on time and within budget.
When he’s not creating innovative solutions, David enjoys hiking, outdoors, reading, and anything related to youth baseball.
