Creating a luxury dining experience within an existing high-rise building demands vision and precision. We tackled this challenge as architect of record for Tomalo, a bold restaurant celebrating the flavors and spirit of Mexico’s Yucatán region.
With space at a premium, every design decision had to be intentional. We teamed with hospitality group Urbanspace on the project. Our designers focused on function and ambiance, optimizing kitchen efficiency, refining guest experiences in key spaces, and integrating lighting and acoustics to enhance the atmosphere.
We delivered a high-functioning, streamlined kitchen layout that minimizes disruptions and maximizes efficiency. The design strategically divides the kitchen into dedicated zones: a wood-fired grill, a tortilla station for crafting from scratch, a full-service breakfast setup, and a walk-in cooler. These strategic solutions established a kitchen where the chef and team move with confidence and control.
To further refine the environment, designers concealed mechanical, electrical, and plumbing (MEP) systems and designed an advanced exhaust system to redirect smoke and odors away from guest areas.
We wove together functional and aesthetic lighting to enhance exterior and interior environments, crafting an inviting ambiance. Tomalo’s open floor plan, reflective materials, and high ceilings allow sound to travel naturally, filling the space without overpowering diners. To maintain balance, we used sound-absorbing treatments like acoustic panels, drapery, and wall coverings help control excess noise.
An immersive, sensory-driven space, Tomalo created a dining destination that complemented its residential surroundings while delivering an unforgettable culinary experience.
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